The presentation of the food served in all the restaurants is exquisite but not overdone, while the portions served are quiet adequate. For starters, choose from the Cream of watercress and lettuce soup or the Baby leek and rocket, seasoned with walnut oil dressing and finished with grilled back bacon or for that matter even the green asparagus and young vegetable salad with poached egg and hollandaise sauce is a good choice.

Main course needs to be incorporated with the roast loin of pork with five spiced apple chutney and a sweet potato galette and the Pan-fried breast of chicken with a coriander, ginger fritter, bok choy and soba noodles is recommended at most of the restaurants. For Deserts Hazelnut pannacotta, hot chocolate fondant pudding with ice cream and the Apple, prune and almond crumble cake with vanilla ice is perfect with just about any meal that you choose form the menu.

You could also opt for the whole gilt head sea bream boned and baked in a foil parcel with wine, herbs and vegetables or the fish pie with salmon, cod and smoked haddock, that is baked in the oven with a cream sauce and mashed potatoes . If you simply want to avoid the risk of experimenting then simply order the Herb crusted welsh rack of lamb with mustard, roasted and served with rosemary sauce and minted new potatoes.

Apart from all this, the magnificent cuisine served at different restaurants suitably compliments its ambience and setting. Most of the restaurants and coffee shops in London prove to be one of the most important initial place to visits as far as the pleasure of the tourists are concerned.

The Pan-roasted freshwater prawns and seared blue-fin tuna with white crabmeat risotto and spring onion that is mad in herb sauce is simply delicious.  for the vegetarians crusted Wild Mushroom Biryani, Assorted wild mushrooms flipped with green herbs, sweet-smelling rice and spices, scorched under a blistering coating and served up with yellow lentils is certainly a good choice in an Indian restaurant.